Archive for June, 2008

~ Day 175: Thursday, May 1 ~

Monday, June 30th, 2008

One of the few things I had actually taken note of when reading Marrakech guidebooks was the concept of the hammam, which is essentially an enormous sauna.  An enormous and traditionally Moroccan sauna.  The only thing more traditional may be that sheep head pita.  And since I could not bring myself to chew on such a macabre sandwich, I choose to experience the hammam.  Upon our arrival, prior to which of course Mike and I repeatedly got lost and had to get directions from the local police force, we were directed to change and hop into pairs of hammam flip-flops.  Me, not trusting the non-existant security method of “cram your belongings into this frail wooden locker and push the door kind of shut,” sheltered my precious dirham in the pocket of my shorts.  My, what a bad move.

I really cannot adequately describe the hammam experience, but I will try my best.  I will say that it is one of life’s experiences which is meant to be normal and serious, but all you really want to do is laugh uproariously.  While walking through the hammam (this one was quite large, with the tiled ceiling at least twenty feet high) I passed a gentleman wearing a black speedo, furiously scrubbing away at his crotch.  This was the first of many moments where it was both difficult not to laugh while also saying, “What the shit is going on…”

Our faithful hammam guide filled a bucket of water and sloshed it on the floor, indicating where we were supposed to sit.  Stay classy.  At that, we were left alone, laying on our backs in a puddle of water in a very humid and cavernous room.  I may not know much, but I know it is not good when your doctor friend says something like, “And this is where hepatitis comes from…”  We had both purchased the illustrious massage package, a requirement given that if one is going to a traditional Moroccan hammam surely one must choose to receive the traditional massage as well!  The drama built – mainly consisting of Mike wondering why he was laying on a scuzzy floor in Marrakech while I struggled not to laugh loudly in a chamber very conducive to echo – for about about twenty-five minutes or so.  We had no idea what we had signed up for, but the very thin Moroccan gentleman clad only in a pair of gray briefs now advancing upon us was not necessarily a good sign.

Really, at this point I think the large and obvious language barrier was essential for the rest of the hammam experience.  Had we been told what exactly the plan was it is possible that one or both of us may have fled.  Mike was the first lucky victim – our skinny new friend motioned him to get up and move to the center of the large sauna room, and what happened next is what I will politely call “homo-erotic bathing.”  I cannot tell you how absolutely hilarious it is to watch a friend endure this.  Sadly, the comicality of the situation abruptly came to an end when a second, more portly gentleman arrived and pointed over to the same vicinity where Mike’s guy was giving him the business.  It was with heavy heart that I made that fifteen foot walk of watery shame, laying down and preparing myself for the cold touch of a stranger’s sponge.

Don’t trust him.

This sponge was actually more like an oven mitt wrapped in sandpaper.  I suppose one could call it exfoliating, but that adjective escaped me when the scrubber guy told me to touch my freshly scrubbed torso so that I could feel the skin that he was filing off my body.  The lone victory here was Mike’s expression; he was doggedly staring at the ceiling while his new friend’s posterior was positioned in an extreeeeeemely awkward position while scrubbing Mike’s foot.  I would trade just about every picture from the rest of this Moroccan journey for one picture of the expression on Mike’s face at this moment.  It was, without a doubt, priceless.  I honestly began thinking about things like global warming and food shortages in order to avoid laughing.  The only thing more awkward than enduring my current sponge-ing would be giggling while receiving it.

It was around this time that the massage portion of the morning started up for Mike.  The worst thing, mind you, about all of this thus far is that I was second.  I had to watch what they were doing to the guy, then wait my turn.  It was like being chained together while standing in line to get punched in the face.  You really don’t want it to happen but you have very little choice, plus if you are second you have to watch it happen first.  Massages, one would expect, are meant to be relaxing.  This one was apparently meant to be torturous.  There were bones cracking, tendons aspiring to snap in half in order to escape the extreme stretching, twisting, and at one point the guy had his knee in Mike’s back somehow lifting him off the ground.  I have no idea how this happened.  But I did know I would have to go through it, too.

Go through it I did.  And I’m not a limber individual.  I think there may have been some mockery from my masseuse in regards to my inability to touch my toes, who had by now finished with Mike and was busy abusing me.  I actually thought I may break a rib during the stretching routine, but I distracted myself by wondering what they were now doing to Mike, who had since been led out of the room after his beating was concluded.  At least I was able to keep a sense of humor – there was one point which must have looked extremely ridiculous, when I was laying on my stomach with this diminutive Moroccan man crouching on me, somehow and simultaneously bending both my legs at the knee while yanking my neck back so my back was in a painful and (surely, at least to someone watching) amusing arch.

The face of evil?

Finally my punishment ended, and I picked myself off the floor, following my tormentor into the next room.  There I was reunited with Mike, who was not looking especially pleased.  He was standing near a spigot and a bucket, which one of our hammam friends was filling with water.  Soon enough the bucket was empty again, its contents dumped over Mike’s head.  “It’s cold,” is pretty much all that was said.  The bucket was filled again,  and prompty emptied on Mike’s head, who this time was clenching his fists.  “Colder,” were the words I heard next.  Aaaaaaand, once, twice, thrice, there goes the water on the head again!  This time there may have been some unprintables, as apparently this bucket of water was colder than the previous two.  And you know what?  They were!  Once again I had to watch before the same exact process was administered to me.  Yes, truly putting my paper dirhams in my pockets was an idea lacking in foresight.

Streets of Marrakech, post hammam.

 By the time we left the hammam – by the way, I had to retrieve my Morocco guide book that I had stuffed in the locker from some guy sitting in the main room – the focus had shifted from the odd, yet very unique experience to tracking down a couple bikes with which we could use to bike through and around Marrakech.  After finally finding them and biking around for a solid five or six hours – dodging traffic (video here!) and horses on the main roads, as well as crowds of people while riding kamikaze style through alleyways – this turned out to be one of the highlights of my trip.  The whole city basically succumbed to cycling dominance, as Mike and I rode past palm trees and surly camels, by a mysterious parade, in the alleys of the old town and through the boulevards of the new city, even stopping long enough outside of a mosque to be asked to leave (although the kid that told us to get out also gave us the thumbs up after discovering we were Americans).

The last surprise of the day was that Mike got kicked out of the hostel room to make way for a girl and some guy she was traveling with, both of whom were teaching English in Barcelona.  They were easily convinced to come upstairs to the beer embassy and smoke a hookah (tobacco!).  Here’s another reason why it’s A) fun to stay at hostels, and B) truly, a small world: upon learning that Mike and I had been in the same fraternity during college, this guy, who we thought was from Poland, primly noted that his alma mater boasts the largest fraternity system in the USA.  Well, anyone from the University of Illinois at Urbana-Champaign knows that it holds that title – and sure enough, it just so happens that this guy went to school there.  Odder still, he actually grew up in the town right next to Mike – now, you tell me that’s not a little crazy…

 

~ Day 174: Wednesday, April 30 ~

Monday, June 30th, 2008

Despite receiving several travel guides describing the sights to see in Marrakech, I was more or less ignorant of what to check out in the city.  I had flipped through several pages but really, I was content to wander the streets and gather up the surprise.   I truthfully only had two expectatinsabout the week – the first, that I would probably be ripped off by the locals, and second, that there would be a Moroccan road trip to the Sahara.  Other than these shreds of predictability I was prepared to freely sample the mint tea and orange juice in joyful ignorance.

As soon as I left the airport I think my first expectation came true. The literature regarding Morocco explained the high frequency with which taxis neglect their meters, hence the need to establish fare prior to leaping into the car.  In our case We approached a taxi demandeding to know the cost yet naively underestimated the driver’s ability to quickly heave our bags into the trunk.  Faced with the prospect of an irritated Moroccan speeding away with our bags, we instead accepted his price of two hundred dirham (about $20) despite the powerful Internet indicating that it should cost about seven USD.  I suppose for the premium we at least we got a driver who was willing to talk to us.  For about ten painful minutes we bantered back and forth in a hideous mixture of Arabic and English and French, the Arabic courtesty of a language book that I had brought along in the foolish hope of being able to communicate with the populace.

What failure looks like.

We were dumped off in the main square, named Djemma el-Fna – an interesting place to say the least.  Donkeys are frolicking along pulling carts, little motorbikes go whizzing past, weaving in andout of crowds of pedestrians, while horse-drawn carriages cruise through the middle of it all.  This old part of Marrakech, where we staying, is like this just about everywhere, although a bit more cramped when you get out of the expansive square.  Plus it’s relatively dirty and there are a lot of cats.  It is too bad cats cannot speak, because we had no clue how to find our hostel.  Even a map, spawned from the coals of a blazing three-way involving Google Maps, MapQuest, and a Garmin GPS device would have been powerless in this maze.  We instead found a small boy who claimed he could lead us to our destination for the small fee of fifty dirham ($5).

This photo bears a striking resemblance to our Moroccan boy-guide, right down to the confident “It’s this way, through the scary alley!” maneuver with his right hand.

As we followed this kid through the labyrinth that is Marrakech I figured that we were probably being led to a nice knife fight beat down, after which we would be politely relieved of any and all valuables.  My thoughts were seemingly confirmed when we were joined halfway through our journey by a random older guy, who seemed to be very interested in discussing Mike’s Weezer baseball cap.  I was impressed when we were actually delivered to the doorstep of the hostel without a knife fight, met instead with whining about financial arrangement.  After offering up the fifty dirham we were beset with bad English demanding more money, and in euros if possible.  The one older gentlemen, who walked with us for perhaps fifty yars, repeatedly said “The police are really bad here.”  I am still not sure sure if this was a threat or the only thing he knew how to say.  The situation was resolved by finally buzzing the doorbell and escaping inside, leaving the small crowed that had now gathered outside with the few extra euros they had won after complaining us into submission.

Later that evening we headed out to see the sights, which reinforced my initial thoughts…that Marrakech is truly like no place I have ever visited.  It was a teeming mass of humanity living in various and interesting conditions. Alleys cut through everywhere and everything.  I have never before witnessed such a quantity of figs for sale, or the variety of brightly colored spices decorating the shops (this stereotype is quite true) and doing their best to throw a positive scent into the air.

Djemma el-Fna, which happens to be the main reason guidebooks tell you to fly off to Marrakech, transforms throughout the day.  During the morning and afternoon the OJ and fruit vendors are all over the place, not to mention snake charmers and tatoo artists.  As night begins to fall they start throwing up all these little food stands, which makes for a very intriguing walk through the square.  One finds it difficult not to notice the shops selling sheep heads, which were hacked up and put into a pita.  Difficult to believe they sell many of them, given that no customer is ever under the influence (Muslim country = dry country).

The view from above with a mint tea, of course.  That tea really is phenomenal.  You will think so too, even if you currently hate tea.

We eventually returned to the hostel, miraculously not getting lost in the gloomy confusion that is Marrakech at night.  Rumor had it there was a bar on the premises, and after its discovery a painful discussion with the Arabic / French speaking bartender resulted in the purchase of several beers.  In retrospect, the hostel was kind of like the beer embassy of Marrakech – outside, those little cans of aluminum were not welcome, but here – within these hostel walls – a beer could rest comfortably in a cooler without fear, waiting for a friend in need of a drink.

The night concluded much like they typically do in the world of hostel travel.  That is, on a rooftop overlooking the city while drinking Ballantine’s scotch with a couple of Spanish travelers who still invited you over to share the bottle, even though you didn’t have the marijuana they were hoping for.

~ Day 173: Tuesday, April 29 ~

Monday, June 23rd, 2008

Morocco seems to be the place to go if you are an American living in Paris.  Just about every American in the office has either gone, or has expressed a desire to go there.  I don’t know much about Morocco, except that it has sand and two cities that are considered part of Spanish territory on its northern coast.  Nonetheless, when my old college friend Mike “Molsen Ice” indicated he was willing to fly over to Paris just to go to Marrakech and I figured why the hell not.  He had grandiose plans for that country, inspired by his lucky subscription to National Geographic Adventure Guide, and he was also a doctor.  If I’m going to a country that I know nothing about, that has an enormous desert and where inhabitants play with snakes for fun, I think going with a motivated individual who also holds a medical degree is an intelligent choice.

 This is the picture from the National Geographic Adventure Guide that finally convinced Mike to head to Morocco.  Admittedly, it is a sweet sweet photo – look at that sky…

To prepare for the great Moroccan adventure the next day we found it appropriate to drink a random 1664 and a six pack of Pelforth, a French beer that is named for “pel” – for pelican, and “forte” – for strong and whose brewery also makes Killian’s, an old favorite and the subject of one of the best songs by the underrated Lucky Boys Confusion.  During the heavy bottle lifting we both crammed clothes into backpacks and debated Superdrag while rocking out to…wait for it…DragonForce!  That’s right, Mike came through in the clutch and delivered me a CD containing two superb DragonForce songs, one titled “Through the Fire and Flames” and the other “Soldiers of the Wasteland!”

It was only a matter of time before the necessity of a kebob became evident, and luckily enough I have several establishments right outside my apartment who are only to happy to provide such a delicacy.  Quickly after securing those we smuggled them into an Irish bar around the corner, although smuggled is the incorrect word.  I think the bartender was more interested in creating a flaming shot glass tower, which was really impressive in not only its presentation, but the execution as well.  A beer or two after the fire on the Jägermeister-soaked bar went out we ended up wandering back to my apartment, my clock telling me it was about 1:30 AM.  I had to be up in about six hours, which made a perfect start to the trip I was about to venture off on.  To Morocco!

 

~ Day 171: Sunday, April 27 ~

Sunday, June 22nd, 2008

 

I have never traveled out of the country for the specific purpose of attending a birthday party before, but after this weekend that blemish on my personal record is now erased.  Of course, it’s kind of cheating if you live in Paris.  If you hop aboard a plane and fly for one hour in any direction you will end up in a place that has confusing street signs.

The effort to reach the Belgian destination where this party was located was well worth it, but believe me – there was effort involved.  I started things off right by going to the wrong train station, the Gare de Lyon.  This may be a more forgivable blunder than my December Berlin airport debacle, given there are numerous train stations around Paris.  Gare de Lyon is also the station I always go to when leaving for a client site, so perhaps I can blame this mistake on routine.  Nonetheless, now there was a missed train to deal with which meant that a subtle chaos theory was in full effect.  The butterfly flapping its wings at Gare de Lyon now meant that upon arrival in Brussels I must take a suburban train to the birthday city and drag someone – as it turned out, the birhday girl – over to the station to pick me up.  It’s ok, though – she received a very nice gift from me: a case of Budweiser.  Take that, supposed Belgian beer superiority!

Dejection.

Although I would now have to endure additional ridiculing in regards to my inability to read tickets everything turned out fine.  We were a couple hours late, and we actually stopped by a grocery store to pick up some extra supplies.  It was there that I was told to ditch the French while in this part of Belgium – there is a bit of tension between the north (Flemish speaking) and south (French speaking), so much so that there is talk of secession.  Apparently English was better here, despite French being one of Belgium’s official languages.

I’ve never seen more bikes in one place than when waiting to be picked up at this train stations…

The party was quite fun, once we finally got there!  A big chateau had been rented and there was an exotic mix of French, English, Belgian, and some Americans who can not find train stations properly.  Everyone was incredibly friendly, it was an absolutely gorgeous day, and the family of one of the attendees owns a brewery…which meant a healthy supply of quality beer.  I was delighted by the prospect of a BBQ as well, given that I have subsisted mainly on bread and cheese for the past several months.  One interesting note on the BBQ – at a Belgian BBQ apparently it is very common for all the ladies to hang out at a table and hack up all the produce.  Here there was a picnic table occupied by just about every female in attendance, each wielding a knife or mixing something up in a bowl.  I think this is for the best, really - if I had been tasked with chopping up carrots or tomatoes I probably would have lost a finger or, in the best case scenario, completed my duties in time for breakfast the next day.

The night eventually concluded around 2 AM, and a nice night it was.  I was able to meet some very interesting people, one of whom actually runs a big music festival in Brussels each year called the Couleur Cafe Festival.  I also found a Belgian that somehow knew of the speed metal band DragonForce, which I had been introduced to at Carnovergaard V.  We ended up around a bonfire at the end, discussing the Belgian monarchy (there actually is one!), the city of Bruges, college birthday celebrations, Budweiser, and attempting to decipher a cryptic text message sent by an intoxicated (by alcohol and smoke from the fire) individual who had already stumbled off to sleep.

Mercifully the next day involved no crazy mishaps, except for us needing to leave before the awesome looking breakfast could be dominated.  I settled for a train station sandwich and my old friend, the International Herald Tribune.

Fellow birthday celebrants.

~ Day 169: Friday, April 25 ~

Tuesday, June 17th, 2008

Friday evening was a welcome relief, after spending two busy days in the town of Besançon.  Thursday night was pretty much a non-stop workfest, which typically puts one in a reflective mood about how much effort really should be focused toward one’s job, and Friday morning I provided a demonstration to an all French audience entirely in English.  I’m sure the few French words I threw into the mix went a long way in establishing my credibility as a consultant in the middle of France.  My one major joy from the experience – other than my computer cooperating for once – was the poor, sickly test patient that I created for use during my presentation.  His name was Mr. Pringle.

 

~ Day 165: Monday, April 21 ~

Tuesday, June 17th, 2008

This evening I ventured down to a small Basque restaurant in the 15th arrondissement that served ham in a clog and grilled skewered pork in an odd pork bouquet.  It was so good I could not help but wonder why more places around the world do not serve pig in wooden shoes.

Screw you, plate – clogs are the new way to go.

~ Day 164: Sunday, April 20 ~

Monday, June 16th, 2008

~ Day 162: Friday, April 18 ~

Monday, June 16th, 2008

This week is apparently my Paris club week, and I say it’s about time.  I’m tired of only paying six euros for whiskey, I demand to pay fifteen!  Earlier this week I popped over to Buddha Bar.  The bar itself is quite nice.  There is, after all, a reason why it is trendy.  I was curious as to how pompous the website would describe the bar, and actually it’s more silly than pompous…

Dining at the Buddha-bar means removing yourself from the frenzy of urban life and plunging into a rejuvenating bath. As soon as you’ve entered this remarkable place with its monumental proportions, you’ll be enthralled by the charm of its soothing, exotic atmosphere.  The bar mezzanine, enlaced by 18th century style wrought-iron balustrades, looks out over the dining area where the gigantic Buddha – the bar’s namesake – sits serenely enthroned.

Perhaps I will be serenely enthralled by the rejuvenating and exotic ice cubes that accompany my pricey glass of Dewar’s!  Actually, the above paragraph (sadly) sounds kind of like something I would write down, except I don’t know what balustrades are.  Buddha is a nice place, though.  I would drag a visitor or two here for the atmosphere and decor.  The guys that own Buddha Bar also own several other places around Paris – Barlotti, Barrio Latino, and Bound are quite popular – so you have a variety of fancy options.

Sorry, the door is the only picture you are allowed to see.  There is, after all, a velvet rope. (actually, no there isn’t.)

Tonight was a place named Le Cabaret, or Le Cab for those of you in the know (or at least know people who have been there before and can tell you).  I enjoyed Le Cab.  We got there relatively early (about 11 PM, I think), before there were any really hideous lines, and went along with the Friday drink deal, i.e. snag a bottle of sweet sweet Smirnoff for 250 euros and get a table.  We did have to wait in line for about fifteen minutes before gaining entrance to the club, but it was one of those cruel tricks where the bouncers make people stand outside because there is so few people inside.  Soon enough, though, Le Cab was crowded and sweaty and doing its best to incite an epileptic episode in someone, anyone!  It was nice to hang out at a bar that was not my trusty Taverne de Cluny, and it was a pleasant change of pace to have my ears assaulted by a DJ vs. the accordion or Eagles covers that I have grown accustom to. 

After several hours of waging a personal war against the Smirnoff bottle I made the decision to leave around 3:15 AM, before I had the chance to spontaneously fall asleep across the table or purchase bottle number two.  It must be said that while the trek back from the Palais Royal – Musée du Louvre metro stop, where Le Cab is, to my apartment in the fifth is a long one, it provides some incredible early morning Parisian photo opportunities.

 

~ Day 160: Wednesday, April 16 ~

Sunday, June 15th, 2008

The Great Parisian Plate Debate marches onward!  Today was the 16th arrondisement…

~ Day 159: Tuesday, April 15 ~

Sunday, June 15th, 2008

I have a 180 day limit to work in France.  Literally, that means in France.  If I am elsewhere – say, paddling a boat around the North Sea – those days do not count toward my 180 day limit.  It’s how someone could begin work here in January and end up not having to leave until Christmas.  The reason for this rule is the reason for all rules – money.  Specifically, my company would get hammered with French taxes in addition to American ones if I passed this limit.

Hammered.

If you are in my position working overseas you are supposed to fill out a monthly travel log.  The purpose of this wonderful Excel document is to track down how many days you are in France and how many days you have spent gallivanting around other places.  It just so happens that finally, on my 159th day overseas, I have created my travel log.  It’s even complete with my future predictions, all the way up to May 6th – which is my six month anniversary of moving here to Paris.

Now, I would be lying if I said this travel log was really that important.  But that’s a recent development - several weeks ago I made the decision to extend my stay here in Paris to a full calendar year.  That means the 180 day in country rule goes right out the window, and instead I am given a strict twelve month calendar window of time here.  That means that on November 6, 2008 I am kicked out of France, not to return for six months straight (there are, again, money / tax implications if I were to do so).  Specifically my last day of work in this crazy yet charming French office, in this land of crepes and vespas, will be October 31 2008.

Why did I decide to stay?  I was asked to extend at the end of January of this year but I wanted to think about it.  It’s hard to make a decision after only being in a completely foreign city for several months.  I wanted to make sure that the sauna metro rides wouldn’t begin to bother me, and that I could handle month after month without the sweet embrace of a Quizno’s Honey Bacon Club.  I needed to know that I wouldn’t be constantly disappointed about not being able to understand the person I was purchasing a t-shirt from, and that living in a perpetual state of confusion wouldn’t destroy my mind.

My reason for staying ended up having very little to do with concerns about what I would endure living here.  Instead, I thought about what would be missed if I chose not to prolong this experiment.  I realized that I have an unopened package of foosballs sitting on my table that yearn to be used in a Parisian park.  I examined my crumpled piece of notebook paper which contains a list of places I want to visit, most a short flight or train ride away.  I glanced out the window at my street lined with restaurants and shops I hadn’t been too, at the people riding by on the Velib bicycles that I had not yet had a chance to rent by myself.  I contemplated the Great Parisian Plate Debate and the promise of another ridiculous adventure, my failure to learn the French language, and all the memorable times yet to come.

Life just would not be life if there was not some type of sacrifice to be made, would it?  I can’t help but reflect upon the things I am giving up to stay here in Paris.  Kansas City, beginning when I arrived in July 2003 and going all the way up to the day I left in November 2007, was, in a word - ridicumazarious.  Thus far I have missed Fancy Schmancy 2007, New Years celebrations, a Ground Hog Day party, the revival of Thursday Night Club, Crawl for Cancer, birthday parties, March Madness, and countless others.  Then there’s the future thought of the consistently entertaining summers…but I suppose every now and then life confronts you with a decision that actually requires some give along with the take.  

Having made the decision to extend for another six months, I look forward to the day when I arrive back in the USA - until then I will be sure to take advantage of my time here in Paris!

~ Day 157: Sunday, April 13 ~

Sunday, June 15th, 2008

Day II: The Champagne Saga Continues began with a casual breakfast of multiple cheeses.  Once again I must proclaim shock that several baguettes and a couple blocks of cheese equals a perfect breakfast.  I am sure that there are no lactose intolerant French people.  I would stake just about anything on it, including my nice Blazer that is sitting at home in the USA, still without a functional air conditioner or rear windshield wiper motor.  It would be impossible for a Frenchman with a dairy problem to survive, or at least breakfast properly.

Even this random woman and her muppets agree that Denny’s is amazing, especially when compared to a French breakfast.

As we left the B & B we signed an enormous guestbook presented to us by our hosts.  I believe this is a stellar idea, better even than the sketchy dolls that had been placed in the bedrooms.  The concept is simple (books have been around for quite some time) but enjoyable.  Each page has a photo of the patrons who stayed the night, and scribbled underneath are comments from the travelers in that picture.  It is essentially a junior high year book, but brilliant nonetheless!  I imagine that this tome is a highlight for the two friendly hosts - I envision them sitting down with the book from time to time, a glass of strong punch in hand, and reminiscing over previous guests.  I would like to introduce a similar concept for any individual that comes over to my desk throughout a work day, but I figure it would be too tedious activity for me to maintain.  Although, I’d likely get fewer people asking me questions…

Shaking hands with the mastermind behind B & B punch.

When in Champagne, drink champagne!  Within a short time of leaving the B & B we were sitting on a couch in one of the more impressive independent champagne producer’s house – R.C. Lemaire.  They were legitimate.  Awards, several separate buildings for making and storing champagne, bottle after bottle resting in riddlers…a glorious sight to say the least!  During the subsequent tour of the cellars I did grow a bit nervous, as we were informed that every now and then champagne bottles explode becaues of the pressure.  Such a comment was especially frightful mostly because I kept touching bottles and had forgotten my pair of champagne resistant goggles in my apartment.  The operators of this champagne house were friendly people (probably because their job was making champagne) and we sat about speaking (and drinking) with the couple and their son for a good while.  It seemed completely appropriate for four strangers to be sitting in their coats, guzzling champagne at eleven in the morning in a house that produced prizewinning sparkling wine.  It was marvelous.  We dropped a collective 150+ there, not bad when you’re getting it for twelve per bottle!

We meandered through some back roads of Champagne, thankful that we had GPS, until we eventually made it to the last stop on this reckless tour: the third largest champagne house in the world, Mumm.  The place was fairly pompous, which lent it a bit of charm, and opened in 1827.  Inside the lobby, playing on a nice television was an endless string of Mumm advertisements, each punctuated with a very serious voice saying “Here at the house of Mumm yada yada yada finest grapes grapes etc.”  House of Mumm sounds ridiculous on its own – the name is not French, but German - and when said in a deep voice absent of any shred of humor it becomes exponentially more ridiculous.

Six convenient bottle sizes, all the way from small to behemoth.  The biggest size is actually used as an explosive device by the French military.

Mumm was a good tour, though.  Not as good as Moët & Chandon, but that’s ok.  I think the guide was new (and Belgian), and saying thinks like “We call this a riddler, it is used for riddling in the House of Mumm, and a good riddler can riddle thousands of bottles of Mumm per day” in a slightly stuttering voice made him quite entertaining.  My highlight was the large and empty champagne silo, historically used for holding the yet to be bottled liquid. The fact that I was the only one on the tour who volunteered to climb inside fills me with either A) pride, or B) shame.  I have not decided which yet.

Sampling some French champagne in the House of Mumm with some proper Europeans.

And with that, one last final sampling at Mumm and a taut political debate about EU politics, the Champagne tour was finished!  Sure, the drive back and specifically parking the car at Gare du Nord was unbelievably painful, but overall the trip was a smashing success.  Yes, successful I would say, and worth a repeat visit.  If one ever had plans to visit France, may I kindly suggest renting a car and taking a relaxing, inebriating tour of this beautiful region of France.

 

~ Day 156: Saturday, April 12 ~

Tuesday, June 10th, 2008

Champagne, it is claimed, is a sparkling white wine produced in a region named, surprisingly, Champagne, which happens to be situated near Paris.  Champagne is a is a remarkable liquid.  Coveted by the noble and common classes, as well as any hip hop artist who can record a a bad track about sweet sweet rims, it serves as an aperitif, an effective conversation starter (”What’s with all the bubbles?”), a remover of inhibitions (”Yes, it is true that this table does need to be danced upon.”), and a valuable method of bribery.  All these claims are great, but in order to determine the truthfulness of such claims – to verify, if you will – it was deemed necessary to journey through the rolling hills and charming villages of Champagne country.

Gathering a small band of four intrepid individuals together – in actuality it was supposed to be five, but an unfortunate bout with a martini glass resulted in minus one attendee – we set off early Saturday morning for a town named Epernay.  It is nice to know that even though I am in France one American road trip tradition has survived, that being the tradition which everyone except the driver passes out as soon as the car makes its way to a highway.  The destination was Epernay.  I would caution against anyone caring too much about Epernay, except for the fact that it boasts the number one champagne producer in the world: Moët & Chandon.  If you are like me this means nothing.  The only way I could be even slightly knowledgeable about a champagne house is if the name on the door said Korbel (a winery in Southern California, founded in 1882 and currently sells the largest volume of “sparkling ine,” i.e. champagne, in the USA).  Moët & Chandon is intriguing to most not because it produces over two million cases of the bubbly, but because they are the company responsible for the Dom Perignon label.  Dom was the monk who allegedly discovered the method how to make champagne in its current form.

We had a tour set up at Moët & Chandon, which was nice because you get to wander the champagne cellars and listen to a guide discuss the deposit and the act of riddling.  Enlightening, as was the champagne sampling at the conclusion of the tour!

After Epernay it was time to miss an appointment at a champagne house in Reims, arguably the capital of the Champagne region and sporting a population of about 190,000 champagne swilling residents.  Reims boasts a bit of history, being the town where many of the French kings were crowned.  It also has an amazing cathedral, which as we all know is a requirement for old French town.  It probably had a river running through the middle, too.

Piling back into the car after our futile attempt at the second champagne house of the day we decided to take the long way to Château-Thierry, which conveniently was the town where we had booked a bed and breakfast.  Our Reims departure of course could not happen without some form of mass confusion, this time over the number ten and a blue door.  Remarkable how tricky those can be, isn’t it?

California has Napa Valley, which most everyone knows about.  The idea of renting a car (or limo!) and cruising around in some nice California weather while drinking wine from small vineyards is quite appealing.  Unless you end up in San Jose afterwards.  In France there is no Napa but you can essentially perform similar activities whilst driving around Champagne.  Which is what we did.  We stopped at several small, family run champagne houses and sat around foolishly sampling champagne while the one person in the group that can speak French did just that.  Everyone is very charming and pleasant, which methinks is a side effect from making champagne, and we ended up visiting three or four different places by the time we made it to Château-Thierry.

Most people’s first time at a bed and breakfast is burned in their memory.  The passion, the excitement, the fact that yes! finally you are staying at a B & B is unlike any other feeling in the world.  It’s true.  No matter how much one may age (or drink champagne) that experience is in there for good.  Of course, it helps if you have incredibly hospitable hosts and also slightly creepy infant dolls in the bedrooms. 

I anticipate staying in several more B & B’s during my lifetime.  There are several reasons.  One is that the privilege of saying “B & B” instead of the arduous “Bed and Breakfast” seems similar to earning free water or room upgrades at a hotel – once you stop going, those things are stripped from you.  I can’t let that happen.  The second is that the people running B & B’s are enjoyable.  There is a reason they are doing this type of work vs. employment at a coal mine.  They are fond of interacting with people, they make a damn good (and potent) punch, and they are typically good cooks.

And so ended the first day on the Champagne Trail…

 

~ Day 152: Tuesday, April 8 ~

Sunday, June 1st, 2008

Paying sixty euros for a concert ticket is not a very appealing experience.  Less appealing is paying that same amount for a fake ticket…which is what I nearly did tonight.  I have had some solid luck in the past purchasing tickets on sidewalks twenty minutes prior to a couple Parisian concerts, and perhaps I have grown a bit too confident in these abilities – in my attempt to secure tickets to tonight’s show I arrived relatively late.  The band that I specifically wanted to see – Against Me! - was already playing by the time I found Le Bataclan, the concert venue built in 1864 that was hosting the performance tonight.

  The headliner for the night was Dropkick Murhphy’s, and I had severely underestimated the demand for an Irish sounding Boston band in Paris.  The sold out show had created a pricey demand on the streets.  I nearly had given up my entrance aspirations, although the atmosphere appeared to be quite raucous and ripe for hilarity.  Groups of people were excitedly boozing in line, and I spied a mohawk or two.  This piqued my curiosity on the history of this hairstyle.  Turns out that avant-garde stylists as far back as 300 B.C. (not the 1980’s, as I first thought) had been encouraging this haircut.  The Clonycavan Man, a corpse from the Iron Age found preserved in a bog in Ireland, was sporting it.

I was searching for a photo of a mohawk and somehow found this, which was too good to pass up.

After a good ten minutes of miling around the entrance I stumbled upon my ticket chance.  The gentleman who I negotiated with originally wanted sixty euros, although I talked him down to twenty-five via the keypad on his mobile phone (he couldn’t speak English, and I continue to horrify myself and others with my French abilities).  I did have a slight problem with the ticket, which also probably accounted for the 50% reduction – after handing over my precious euros and turning around I finally glanced at the ticket – too bad it was for a completely different show at a completely different venue for a completely different date!  I turned, fully expecting to see the seller scooting off on a sweet Vespa, waving my cash around and laughing uproariously, but to my surprise he was right there…almost as if he were expecting me to turn back around with a very confused look upon my face.  My theory (developed retroactively on the metro) is that he and his swindling buddies have a crazy deal worked out with the door personnel, where one ticket – fake, real, whatever – gets a person inside and the bouncers get a slice of the sale.  Fire code, anyone?  In this instance the guy simply pushed me around the line and in front of a bouncer, who greeted us by shaking his head.  Apparently no deals tonight. But at least when I extended my hand to my vendor friend he gave me back my cash money. 

Feeling sad – although I at least was able to hear the song I wanted to hear, “Thrash Unreal,” from outside while making my ill-advised transaction – I made the executive decision that a beer was required, and what better place to celebrate denial to a show with an Irish headliner than an Irish pub around the corner from my apartment?

In another blow to the evening, this empty Irish pub (where I could only communicate to the bartender in broken Spanish) had no Irish music.  They were actually playing a mix of Bon Jovi, Bryan Adams, and Nirvana.  I requested Flogging Molly and even Dropkick Murphys (why not!) but to no avail – although I was promised that they would track the music down so when I came back they could play it for me.  Taking solace in that, as well as two Irish beers, I finally felt ok to retire for the evening.

Perhaps if I had one of these